The lush undulating hills of the Western Ghats offer not just a breathtaking landscape but are also endowed with perfect natural conditions to nurture fine varieties of wine grapes. These hills are blessed with gravely soils that are rich in iron and have good drainage. Not so warm sunny days and cool nights ensure a good temperature variance – a must for quality wine making grapes. Set amidst this environment, near the village of Rotti, in the Baramati district, is the Four Seasons Winery, where this exquisite range of Four Seasons Wines is produced.
The Four Seasons Winery, with a planned capacity of one million cases, is built over a plot of around fifty acres. An additional 300 acres is being planted around the winery under long term contract with farmers from the village. All critical plants and equipment, including crushing and bottling lines have been imported from Italy to ensure hygiene and quality of international standards.
The winery is modeled on the French chateau style, housing fourteen suites. A large party deck overlooking the vineyards that can accommodate a thousand people, a swimming pool, a spa offering vinotherapy and a wine tasting room are also in the offering.