Four Seasons Viognier

Type : Still White Wine

Grapes : Viognier

Origin : Baramati, Maharashtra, India

Style: Off Dry

Tasting notes:
Colour : Bright and clear gold.
Aroma : Intense perfume of blossom, with delicate hints of dried apricots and peaches.
Palate : Well-rounded with balancing acidity and an attractive lingering finish.
Serving suggestion: Enjoyed best at 10 -12º C as an accompaniment to sprout based salads with fruity dressings, or light fish and chicken dishes.Also pairs well with mildly spiced Indian and Asian cuisine.


Four Seasons

Four Seasons Viognier

The breathtaking landscape of the Western Ghats is endowed with perfect natural conditions to nurture the fine French varieties of wine grapes. With gravely soils that are rich in iron with good drainage and mild weather throughout the year, the Sahyadri valley forms an ideal terroir for grape growing. The controlled yield of grapes ensures good concentration of aromas and a well-rounded structure on the palate, giving each wine a special identity.

The Wine Selection