Four Seasons MerlotType : Still Red Wine
Colour : Ruby red in colour with a hint of garnet
Aroma : Delicious aromas of ripe black fruits, especially plums.
Palate : Medium bodied with soft tannins and a pleasant lasting finish.
Serving suggestion: Enjoyed best at 16 - 18 degree C with medium spiced Indian dishes as well as roast lamb with all the trimmings.
Four Seasons Merlot
The breathtaking landscape of the Western Ghats is endowed with perfect natural conditions to nurture the fine French varieties of wine grapes. With gravely soils that are rich in iron with good drainage and mild weather throughout the year, the Sahyadri valley forms an ideal terroir for grape growing. The controlled yield of grapes ensures good concentration of aromas and a well-rounded structure on the palate, giving each wine a special identity.