Bouvet Brut
Grapes: Chenin, ChardonnayType: Sparkling White Wine
Vineyards: Exclusively selected from Saumur's A.O.C vineyards
Tasting notes: Bright yellow in colour with green highlights, it has a dominant fruity bouquet and fine persistent bubbles with white flowery aromas of honeysuckle & acacia. On the palate it leaves a subtle floral taste.
Recommended serving temperature: 7°- 8°C
Food pairing: This wine is best paired with caviar, as the caviar's iodised notes are so delicate that they require absolute subtlety of flavour. Can also be enjoyed with seafood and any cuisine of white meat with creamy sauces.
Bouvet-Ladubay
Bouvet Brut
Bright yellow in colour with green highlights, it has a dominant fruity bouquet and fine persistent bubbles with white flowery aromas of honeysuckle & acacia. On the palate it leaves a subtle floral taste
The Wine Selection
- Bouvet Trésor BlancAromas of new oak and well-balanced tannins, quite similar to tasting a 'grand cru' wine with the originality of tiny bubbles. Very elegant.
- Bouvet BrutBright yellow in colour with green highlights, it has a dominant fruity bouquet and fine persistent bubbles with white flowery aromas of honeysuckle & acacia. On the palate it leaves a subtle floral taste
- Bouvet Rubis Demi-SecCherry red with violet overtones on peony pink froth. The nose is an aria of red fruit enhanced by sparkling textures. On the palate it leaves a fine explosion of blackberry, blackcurrant, raspberry and strawberry.
- Bouvet Brut RoséA flattering colour with hints of salmon pink. A ripe berry bouquet of redcurrant, and a lingering aroma of peach. Full of fruit and flavour.
- Anjou Nonpareils RougeThe softness of this wine is reflected by its deep purple colour. It has a glorious aroma of preserved red fruits melted in soft tannins. A rare indulgence for the privileged few.
- Chinon RougeRuby red with a bouquet of red berries, violet, peony and bayleaf. Very well-balanced with soft tannins.