Hunter's Wine Pinot Noir
Type : Still Red WineGrapes : Pinot Noir
Origin : Marlborough, New Zealand
Style: Dry
Tasting notes:
Colour : Deep dark ruby red with hints of garnet.
Aroma : Black cherry and plum fruit aromas.
Palate : A medium-bodied wine with soft and full combining plum fruit flavours, spice and subtle oak.
Serving suggestion: Enjoyed best when served at 16º - 18º C. Pairs well with roasted duck, quail and braised pork.
Wines from Newzealand
Hunter's Wine Pinot Noir
Marlborough is the largest and best known wine growing region in New Zealand and is world famous for its Sauvignon Blanc. Currently there are more than 9000 hectares of vineyards.
Marlborough's climate is cool, especially at night, and is comparable to vineyards on Germany's Rhine River. The combination of sun without excessive heat enables the grapes to ripen slowly, developing deep flavours while maintaining good acidity. Cool temperatures at night prevent the degradation of malic acid in the grapes resulting in flavour-filled and lively wines.
The Wine Selection
- Sacred Hill Chardonnay Pale golden yellow with lifted aromas of ripe peach, orange blossom and hints of marmalade.
- Sacred Hill Pinot Gris Pale straw with a beautiful intense yet restrained aroma of apricot blossom, pear and floral nuances. Inviting and elegant.
- Sacred Hill Sauvignon Blanc Pale straw. An aromatic and intensely varietal nose with citrus, gooseberry and fresh nettle.
- Hunter’s Wine Sauvignon Blanc Pale straw. A Mixture of capsicum, gooseberry and ripe tropical fruits on the nose.
- Hunter’s Wine Pinot Noir Deep dark Ruby Red with hints of garnet. Black cherry and plum fruit aromas.
- Ra Nui Sauvignon Blanc Clear/ Pale straw. The nose exhibits intense lime, passion fruit and kiwifruit characters followed by pineapple and pear.
- Astrolable Sauvignon Blanc Pale straw with green highlights. White and red currant leaf, gooseberry, lemongrass, jalapeno and lime peach aromas.